Caturra

Caturra is a natural mutation of the Bourbon variety, first discovered in Brazil in 1937. It's a dwarf variety, meaning the plants are shorter, which allows for denser planting and easier harvesting. Caturra is known for its good cup quality, often producing coffees with bright acidity and medium body. It's widely grown in Central and South America, particularly in Colombia and Brazil. Caturra plants have high yield potential but are generally less resistant to diseases compared to some hybrid varieties.