SOLD OUT

Colombia Villa Betulia Gesha

Origin

Colombia

Flavour Profile

Jasmine, Red Grape, Peach

Description

This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. It was exposed to a dry aerobic fermentation of 24 hours, then placed inside Grainpro bags for 50 hours, maintaining a temperature below 22 degrees. Finally, the coffee was pulped, gently washed, and placed on raised beds until ideal moisture content was achieved.

View all coffee from Kiss the Hippo Coffee

Details

Country of origin

Colombia

Process

Washed Extended Fermentation

Varieties

Arabica

Varietals

Gesha

Farm

Villa Betulia

Customer Reviews

0.0 out of 5

Be the first to review Colombia Villa Betulia Gesha and tell the world about your experience. Include detailed tasting notes, recipe , and your overall opinion on this coffee.

Log in to leave a review