Luis Anibal 200 Hour Gesha

Roasted by Kiss the Hippo Coffee

Origin

Colombia

Flavour Profile

Blackberry, Caramel, Banana

Description

This coffee was grown by Luis Anibal Calderon at his farm, Villa Betulia. The coffee itself was given a dry aerobic fermentation of 24 hours, then placed inside GrainPro bags for a whopping 200 hours, maintaining a temperature below 22 degrees the whole time. The results are a boozy, funky and incredibly fruity coffee – expect purple fruit flavours predominantly, with sweet caramel and, finally, tropical, banana-like notes in the aftertaste.

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