La Coipa, Peru - Espresso

Roasted by Pharmacie Coffee Roasters

Origin

Peru

Price

£11.5

Flavour Profile

Dried Apricots, Mandarin Brightness, Jammy Praline Body

Description

This lot comes from producers around the La Coipa, San Ignacio district. Producers in these areas pick and process their coffee themselves, usually drying it on a lined patio. The coffee is generally fermented for 24 - 36 hours, and the main varieties are caturra, catuai, and typica.

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Details

Country of origin

Peru

Process

Washed

Varieties

Arabica

Varietals

Catuai, Caturra

Farm

Various

Roast Profile

washed

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