Sebastian Ramirez – Pink Bourbon

Roasted by Clifton Coffee Roasters

Origin

Colombia

Price

£20

Flavour Profile

Lemongrass, Rose, Plum, Kaffir Lime

Description

This naturally processed coffee begins with the collection of 95% ripe and 5% semi-ripe cherries, then anaerobic fermentation takes place in sealed tanks with CO2 injection for 200 hours at a constant temperature of 18°C. This multi step process helps develop the complex flavour profile of the Pink Bourbon variety.

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Details

Country of origin

Colombia

Process

Carbonic Macerated Anaerobic Natural

Varieties

Arabica

Varietals

Pink Bourbon

Farm

El Placer

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